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Food safety cannot be aesthetic
Summer, monsoon, dairy, and outdoor service all need a written holding and replenishment protocol.
Indian Wedding Menu Builder
Build a function-wise Indian wedding menu that fits your guests, season, venue, and budget.
Menu inputs
Functions
Guest needs
Season / venue
Budget style
Cost-per-plate estimate
Rs 1,475 - Rs 2,478
Total range: Rs 3,68,750 - Rs 6,19,500. Use this as a planning range, then validate with caterer quotes in writing.
Regional authenticity score66/100
Visual thali builder
Paneer butter masala
Main plate
Base
Dal
Bread
Side
Sweet
Drink
Cooling items: 1Heavy items: 2Regional anchors: 0
This plate is balanced but could use one stronger regional signature.
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Dietary labels need protection
Jain or vegan dishes should have separate utensils and clear staff instructions, not only a printed sign.
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The tasting is an audition
Ask whether the same chef and service lead from the tasting will be present at the wedding.
Menu memory
Couples who pick paneer butter masala with dal makhani often add one dry sabzi so the plate does not become gravy-heavy.
Next best step
Sangeet Song Finder
Once the menu direction is clear, build the music plan for the night with the most moving parts.